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PRIVATE CHEF IN PROVENCE AND LUBERON

Exclusive culinary experiences in your villa or holiday home - cooking classes

I am Camille Dorsemans, a private chef based in Provence, Gard and Luberon, specializing in refined and tailor-made culinary experiences.

Inspired by Mediterranean cuisine, I create elegant menus using seasonal and locally sourced ingredients.

Formerly a designer, I approach each experience with a creative and bespoke vision, ensuring every detail is thoughtfully crafted.

ACCUEIL

Luxury dining experiences in your villa

Enjoy a bespoke culinary experience in the comfort of your villa or holiday home.

Whether you are staying in a traditional mas or a luxury villa, I create tailored menus using the finest seasonal ingredients, allowing you to fully relax and enjoy your time in Luberon and Provence.

From intimate dinners to multi-day private chef services, each experience is designed to be effortless, elegant and memorable.

​I work in Arles, Saint-Rémy-de-Provence and throughout the Alpilles, welcoming both local clients and international visitors.

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Arles - Provence - Luberon - Saint-Rémy-de-Provence - Gordes - Eygalières - Nîmes - Gard

Seasonal starter

Private chef in Provence

Chef at home in Provence and Luberon: lunches, dinners, brunches... I also offer all-inclusive private dining experience. Enjoy half board or full board private chef services available during your stay in Provence

Book the experience
Cooking classes and sharing dishes

Cooking classes in Provence

The pleasure of cooking in a fun and creative way! Enjoy a french cooking class or a Topchef culinary activity in Provence with friends or family.

Book a class
Special outdoor event

Private events

Private receptions, weddings, catering buffets, seminars ... from decoration to cooking, I offer you a tailor-made service .

Prepare your project
Camille Dorsemans prepares a brunch

About the Chef

I am Camille Dorsemans, a private chef based in Provence, passionate and deeply in love with local flavors.

My journey is unconventional: after working in design, I became a cheesemonger and then opened my own restaurant in Strasbourg.

 

Today, I work as a private chef in Provence, allowing me to be closer to my clients and offer them a unique culinary experience—one that brings people together, comforts, and creates lasting memories.

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I create locally inspired menus with authentic Mediterranean flavors. I work with fresh, seasonal products sourced from producers across Provence.

 

A special cheese touch: book a cheese platter and tasting experience. As a former cheesemonger, I would be delighted to share my passion and the stories behind French cheeses with you.

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I work in Arles, Saint-Rémy-de-Provence, Eygalières, Nîmes, Montpellier, Avignon, and the Luberon, offering unique at-home culinary experiences: private dinners, brunches, cooking classes, catering services, buffets, and cocktail receptions.

À PROPOS
Plats à partager - dîner privé Provence

MENU

A taste of the seasonal menu

Beets / Strawberries / Celery / Fennel / Garlic / Leeks / Mushrooms / Parsnips / Pumpkin / Radish / Rutabagas / Shallots / Butternut / Apples / Cranberries / Figs / Grapes / Kiwi / Pears / Persimmons / Pomegranates

tailor-made menus
I create 100% personalized menus, according to your desires, beliefs (dietary preferences) and intolerances (allergies) without sacrificing taste!
From gourmet dishes to convivial recipes, I will guide you in choosing flavors.
Local and seasonal products
I work with products from Provence: seasonal vegetables, fresh herbs from the market, artisanal cheeses... each ingredient is carefully chosen to enhance your table and guarantee freshness and authenticity.
Total serenity
Enjoy your guests, I manage the rest: shopping, menus, preparations, service, setting up and cleaning!
Spend some time without mental load.
Additional services
Depending on your needs, I can offer additional options (table dressing, food and wine pairings, cheese tastings, table decoration).

"Camille created an extraordinary dining experience for our family. The presentation was fabulous, the food was delicious, and she made you feel comfortable and at home. Thank you for being so friendly and enjoyable. We loved meeting you and having you as our chef."

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Renee F.

PHOTOS
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